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Welcome to Osteria Uguccione, where Florentine tradition meets the art of fine dining. Located in the heart of Florence, just steps from the historic Church of Sant’Ambrogio, our restaurant offers an authentic journey into Tuscan cuisine.
Each dish tells a story that bridges past and present: timeless recipes handed down through generations meet contemporary creativity, always prepared with fresh, carefully selected ingredients. Our chefs work with passion to transform simplicity into refined flavors, capturing the true spirit of Florence.
At Osteria Uguccione, you will find handmade fresh pasta, premium aged meats, and wines chosen from the finest Italian and Tuscan labels. Every detail is designed to offer more than just a meal: it is a cultural and culinary experience, a tribute to the history and traditions that make Sant’Ambrogio one of the most authentic neighborhoods in Florence.
Dining at Uguccione means embracing the art of conviviality, savoring elegance, and enjoying unforgettable flavors that celebrate the essence of Florence.
Via Giosuè Carducci, 13r, 50121 Firenze (Italy)
Monday-Sunday: 11:00 – 23:00
The Menu of Osteria Uguccione is an invitation to discover the true soul of Florence. Each dish is born from the encounter between traditional Tuscan cuisine and the creativity of our chefs, crafted with fresh, carefully selected ingredients that reflect the richness of the region.
From potato tortelli with Chianina IGP ragù to wild boar pappardelle, and the iconic Bistecca alla Fiorentina, our menu celebrates authentic local flavors while adding a touch of originality. Every recipe is designed to deliver genuine taste and refined presentation, for those seeking more than just a meal.
Our attentive staff will guide you through the dishes and suggest the perfect wine pairings, ensuring that every detail enhances your dining experience. At Osteria Uguccione, the menu is more than a list of dishes—it is the essence of our philosophy: turning every meal into a moment of pleasure, elegance, and conviviality.
At Osteria Uguccione, every detail tells a story. From the name that honors the miracle of Sant’Ambrogio to the dishes that celebrate Tuscan tradition, our philosophy is simple: authenticity, conviviality, and respect for the land. We work with trusted local producers, seasonal ingredients, and a passion that turns each meal into an experience deeply connected to Florence.
We embrace sustainability, and it reflects in our practices. We strive to minimize our environmental footprint by supporting local farmers, reducing waste, and making responsible choices in sourcing our ingredients. We believe in giving back to the community that nurtures us, and we are actively involved in local initiatives and charities.
